Rajdoot Indian Restaurant

We provide signature fusion dishes from Nepal and India including fragrant dal bhat (lentils and rice), momos (Nepali dumplings), and rich curries made with fresh herbs and spices. The restaurant also features aromatic basmati rice dishes and refreshing mango lassis.

Beyond the food, the restaurant aims to immerse guests in the warm hospitality and cultural ambiance of Nepal and India. Through this dining experience, we seek to share the rich gastronomic heritage of our nation, introducing new audiences to the complex, layered flavors that define the cuisines of Nepal & India.

Rajdoot is particularly appealing for students and the local community for their focus on providing great value. The establishment near the Hong Kong University campus, offers set lunch and dinner menus that make it easy and affordable for students to enjoy high-quality cuisine.

These set meals provide the perfect solution for indecisive diners, offering a curated selection of the restaurants' signature dishes at an attractive price point. It's an excellent way for those new to the cuisine to sample a variety of flavors and discover their new favorites.