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Cravings is a Middle Eastern cuisine restaurant, specializing in pizzas and various meat dishes. The restaurant is run by Indian and Pakistani, bringing the authentic flavor to diners. The signature dishes include lamb wrap, momo plater and pizzas.
Ali Ba Ba Restaurant has become a gastronomic haven in the middle of Kwai Chung, where various cultures come together to enjoy food that expertly combines the warm familiarity of Pakistani cuisine as well as the genuine flavors of Chinese cuisine. Since its opening in 2016, this Halal-certified restaurant has grown to be a popular place to go for the South Asian community living in the Kwai Tsing neighborhood. Its delectable menu honors the restaurant's Pakistani history while embracing the lively local flavors. Engaging not only South Asian customers looking for a real but approachable dining experience, but also local many Hong Kong residents.
Zaitun offers a amazing fusion of mediterranean and south asian flavors, featuring a decent menu that spans pizza, curries, samosas, momos, kebabs, and burgers.
They've been open for a year now, operating as a takeaway-only kitchen with no dine-in service. Every dish is cooked to order, using fresh ingredients to ensure quality. Their menu brings together a fusion of Western and Desi flavors, and they have built a strong base of local regulars. Customers can order easily via WhatsApp and pick up their meals directly from them. While they’re listed on delivery platforms like Foodpanda and Keeta, they rely more on direct orders since delivery apps take up to 80% in commissions, leaving them with very slim margins. As a small kitchen with no seating area, every order truly makes a difference.
Suman, a Pakistani-Punjabi owner, opened the restaurant two years ago, serving authentic Indian-Pakistani mixed cuisine with both vegetarian and non-vegetarian options—all halal, and plenty of veg choices too. However, the location is quite hidden, which has made it difficult to attract steady footfall; he chose the spot mainly because the rent was affordable. As a result, most of his customers tend to be local office workers, along with a few repeat regulars and the occasional tourist. Business is slow—some days only a handful of people walk in, and on others, no one comes at all. To make up for the lack of in-store traffic, the restaurant does offer delivery through Foodpanda and Keeta.
Habib's Middle-Eastern & Indian Food has multiple branches in Hong Kong, and its Kwun Tong branch has been open for about 5 years. It serves both Indian and Middle Eastern food and is located in a food court that attracts a large number of local customers.
It’s been around for 30 years, though the current owner took over just a year ago. Most of the customers are Punjabi, thanks to a gurdwara nearby. Business is doing okay, but there’s more competition now with similar shops popping up. Still, it brings in enough to get by.
Tandoori High Street is a neighbourhood-focused Indian restaurant that specialises in authentic tandoor and BBQ cuisine, brought to life by a deeply experienced team. The core team consists of 4 partners who are longtime friends who have worked together previously. Their collective culinary expertise is immense, and the owner-partners have lived in Hong Kong for 25 years, giving them an unparalleled understanding of the local market.
Mama Chang and Papa Chang have been running this "gaai fong" jewelry business with tailor-made solutions for over 20 years.
This restaurant is a "Desi Western" fusion eatery that bridges the gap between traditional South Asian flavours and classic Western fast-food favourites. According to the owner, they attract both Chinese and South Asian clientele. The location is close to the Wan Chai mosque and offers halal food.
Kabab Korner is a casual restaurant located in Mui Wo on Lantau Island. Owned by Khan Waheed, who is from Pakistan, the restaurant serves authentic Pakistani and Turkish food. All dishes are Halal-certified. The menu features classic items like kebabs, grilled meats, rice dishes, and traditional breads, all prepared with care using fresh ingredients. The restaurant has a friendly, relaxed atmosphere and is popular with local residents, hikers exploring the Lantau Trail, and visitors spending the day at Mui Wo's beaches. It's a go-to spot for anyone looking for satisfying, home-style Pakistani and Turkish food in a welcoming setting on the island.
Curry & Kabab Hut has been open for 9 years and was taken over by new management a year ago. They have kept the same familiar, welcoming atmosphere and continue to serve customers of all ethnicities. They specialise in Halal fusion cuisine, offering a mix of Indian, Middle Eastern, and Italian dishes, all made fresh daily. They take special care in welcoming younger customers from the many nearby schools and proudly offer student discounts. For added convenience, their food is also available for delivery via Foodpanda and Keeta.
3 Idiots Restaurant and Bar is a well-established, pure Indian dining destination that has been operating for 6 years in To Kwa Wan. The restaurant specialises in authentic Tandoori, Delhi, and Punjabi cuisine, offering a rich mix of both vegetarian and non-vegetarian dishes that capture the robust, smoky, and flavour-packed essence of North Indian cooking.
Fusion Kitchen is a family-run Nepalese restaurant that launched in 2022. Operated by Mohan and his wife, the business serves a diverse customer base, including expats, tourists, and local Hong Kong residents. Beyond standard dine-in, the restaurant offers flexible delivery options. They have a significant catering capacity, capable of serving up to 1,000 attendees for large-scale events.
Welcome to Agora, a warm and welcoming Turkish takeaway nestled right in the heart of the busy district of Sheung Wan. For over 10 years, this family-run kitchen has been a proud staple of the local food scene, owned and operated by a passionate Turkish husband and wife duo who treat every customer like an old friend. The name Agora originates from the ancient Greek word for an open place of assembly like a traditional marketplace where people would gather to share news, stories and break bread together. The owners chose this name because they wanted to create more than just a quick meal stop. They wanted to build a genuine community hub. Whenever guests step through the doors, they are greeted with a warm smile and genuine hospitality, making them feel instantly at home. For more than a decade, Agora has stayed true to the rich, authentic flavours of traditional Turkish cuisine while keeping the menu wholesome, healthy and halal. Every dish is crafted with care. Whether customers are grabbing a quick lunch on a busy workday or picking up a hearty dinner to share at home, Agora is dedicated to bringing people together over delicious food made with love.
Idea of her husband Originally Popular cuisine in Mexico But there’s aren’t any permanent Mexican restaurants in Hong Kong, that motivated them to start in Hong Kong. It sells all different types of tacos and cheeseburgers
We are a family-owned restaurant that specializes in Indian and Western cuisine. The staff are from diverse backgrounds and are well connected within the Sai Ying Pun community.
Tandoori Bites is a unique version of Indo-Asian flavors. We love to provide the upmost best authentic Indo-Asian cuisine who came all over traveling to Hong Kong as residents here. Our best chefs cater to each customer, providing them a real homely atmosphere at our restaurant - a place of luscious & delicious food and bar.
MAMA Dough is an authentic Middle Eastern bakery and restaurant located in Sai Ying Pun, Hong Kong. Founder is from Kuwait with 25 years of F&B experience and led by an Egyptian chef, the restaurant specializes in Halal-certified dishes made with traditional recipes and a signature sourdough starter from Egypt. MAMA Dough offers dine-in service and delivery through Foodpanda and Keeta.
In the center of Kwai Chung, Karachi Hav a Bite is a restaurant serving traditional Pakistani food. There is diner-style seating area. This restaurant serves genuine Karachi-style biryani. They serve pizza and some Turkish kebab as well. Naturally, all of the cuisine that is offered here is halal.
The business offers a diverse menu of fast food items, including delicious kebabs, pizzas, biryanis, rolls, and burgers, catering to a variety of tastes. Known for their fresh, halal kebabs, they ensure quality and flavor in every bite. With a selection of refreshing beverages to complement the meals, customers can enjoy a satisfying dining experience. The combination of classic fast food favorites and authentic flavors makes this spot a go-to destination for those craving quick yet tasty options. Whether dining in or taking out, the business serves up meals that delight the palate and satisfy hunger.
Tagline Restaurant and Bar is founded by a chef and nutritionist, Kiran Sukhani, who strives to add a touch of modern innovation to traditional Indian and Arabic dishes. Not satisfied with the options for Indian-Arabic cuisine available around, she opened up Tagline with the goal of making it a cozy fine-dining experience that everyone can enjoy.
Kampoeng Indonesia Restaurant is a culinary home for authentic Indonesian flavours in the heart of Hong Kong. Since opening, we have been dedicated to bringing the rich and diverse taste of Indonesia to our local community. Our menu is carefully crafted using traditional recipes and spices, offering beloved dishes such as Nasi Goreng, Rendang, Satay, and Gado-Gado. We strive to create a warm, welcoming atmosphere where every guest can enjoy not just a meal, but a genuine Indonesian dining experience. Whether you're familiar with Indonesian cuisine or trying it for the first time, Kampoeng is here to share a taste of home.
Istanbul Turkish Grills and Kebabs has been serving authentic Turkish cuisine to locals and international visitors since 2011. Located at 177 Wanchai Road, the restaurant offers a cozy 35-seat dining space, along with takeaway and delivery options. With over 55 traditional dishes, guests can enjoy a rich variety of flavors, including signature Turkish coffee, tea, apple tea, and a curated selection of original Turkish Rakı and wines. Known for its warm hospitality and genuine taste of Turkey, Istanbul Turkish Grills and Kebabs delivers a delightful culinary experience that keeps food lovers coming back for more.
